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December 24, 2006 | admin | Comments 1

Santa Clarita Fine Dining

Fine dining coming to Santa Clarita sounds fantastic.  I totally agree that we need to bring more high end chains up here.  There are a lot of restaurants up here, but on weekends, they are all soooo crowded.  The wait times are just not worth it.  I mean you can drive down to Ventura Blvd and be seated quicker than waiting up here to eat at Chili’s.  What’s wrong with that picture? 

Anyway, here’s a funny story…A few years ago my friend called Ruth’s Chris Steakhouse to make a reservation.  When the hostess took the information, she asked my friend for her phone number.  My friend responded…”661-“  The hostess stopped her and said “661?  Maam, do you know where you are calling?”  We still laugh about that.

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  1. There are some great restaurants, often overlooked, on the ‘fringes’ along Copper Hill and Rye Canyon. There is often no wait on the weekends at these locations. George’s Bistro, Sushimi, California Pasta Productions, Oats ‘n Whey, and many more.

    I almost hate to share this, as I enjoy not waiting in line! ;-)

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