Restaurant Review | George’s Bistro
This has to be the best kept secret in town. I hate to spread the word because I admit that I like the fact that there usually is no wait for a table there, but here we go.
If you have not been to George’s Bistro you are missing out on some of the best meals available in Santa Clarita. This is as close to fine dining as you’ll get unless you go to the TPC or Vines. The meals are amazing.
We went there with a party of 9 so I was able to see many different items from the menu. All of the entrees came out at once and everything was just delicious.
If you go to George’s try the Paella. It is fantastic. Other things I’d recommend there…the seafood is like butter. We’ve had the Halibut, Swordfish and the Chilean Sea Bass. They have been cooked to perfection every time.
If I had to pick one thing I would change, I guess it would be the drink prices. The Martini’s range from $8 to $11. Kind of pricey I think, but the quality of the food makes up for it. Our tab for the party of 9 including cocktails, dessert and tip was $440, so about $48 bucks a person.
Check out George’s, you won’t be disappointed.
FYI-They also have a bar/lounge area.
George’s Bistro
(Gateway Shopping Center on the corner of Newhall Ranch Rd and Copperhill)
28261 Newhall Ranch Rd
Santa Clarita, Ca 91355
661-257-7860
Ilan Justh | Jul 20, 2008 | Reply
dunno where others got this kind of food or review. I had the linguini volgoli (clams and seafood). it was fantastic. Daughter had chicken roulade. GREAT. Wife had chicken parm. Very good also. Only issue was son’s meatballs were bland. Service was perfect, bread was great. Overall a 5.
Colette | Aug 6, 2008 | Reply
I have worked at georges on and off for two years and i love it, i would eat there for breakfast lunch and dinner. The family takes extreme pride in their food and atmosphere as well as the fact that they are part of the santa clarita community. They do not compromise quality in food and service and their experience in the restuarant industry is well acknowledged and appreciated. I look forward to serving anyone that would like to come in and dine, lunch or dinner, and breakfast on the weekends as well! I’ll be there!